A wonderful old recipe for homemade peach and cherry pie. Crispy dough and delicate filling with a slight sourness will remind the taste of childhood and create a pleasant mood for the whole evening.
It is necessary
- - 300 g butter;
- - 400 g fresh peaches;
- - 300 g fresh cherries;
- - 200 ml of milk;
- - 5 pieces. chicken eggs;
- - 200 g of premium flour;
- - 150 g vanilla sugar;
- - salt to taste.
Instructions
Step 1
For this old recipe, it is best to use fresh peaches and cherries for a richer and more intense flavor. If there are no fresh fruits and berries, you can take canned ones, just drain the syrup first and dry them a little. You can also use dried fruits and berries, soak them in a small amount of boiling water for half an hour before cooking.
Step 2
Sort the cherries well, remove the twigs and leaves, stalks. Pour into a wide sieve and rinse with warm water from the shower. Let the cherry dry. Cut each berry in half with a sharp knife and remove the bone. Rinse the peaches a little, do not rub, let them dry themselves. Cut them into halves and remove the seeds, then cut them into thin slices, no more than two to three centimeters.
Step 3
Take two hundred grams of butter and melt it. Let the oil cool slightly. In a large blender bowl, beat the eggs, add the sifted flour, then butter. Stir until smooth. Add sugar and milk, stir.
Step 4
Grease a baking dish with oil, spread the dough, then put the filling, grate the remaining butter and make a few strips of dough in the form of a lattice on top. Bake for forty minutes.
