Mannik is such a familiar and favorite cupcake for tea. It can be prepared for a quick hand for the arrival of guests or just pamper your household. A classic pie is prepared from the simplest products that the hostess usually has in the kitchen.
Classic manna recipe
You will need the following products:
- kefir 3, 2% fat - 1 glass;
- chicken eggs of the 1st grade - 3 pcs.;
- semolina - 1 glass;
- granulated sugar - 1 glass;
- wheat flour - 4 tbsp. l.;
- quicklime soda - 1 tsp.
Place eggs and sugar in a saucepan and grind into a homogeneous mass. Pour in kefir and add semolina. Stir. Let the mixture brew for 30-40 minutes so that the cereal swells. Do not neglect this action, otherwise the manna will be dry.
Grease a baking dish with butter and sprinkle with flour. Otherwise, the cake may burn to the bottom. Before pouring the dough into the mold, add 4 tablespoons to it. flour and soda. Mix everything thoroughly, immediately pour the dough into a baking container and send to an oven preheated to 190 degrees for 40 minutes. You can decorate the finished manna with powdered sugar.
Readiness can be checked with a wooden toothpick. It must be stuck in several different places of the manna. If there is no dough left on the stick, and it is dry, then the cake is ready.
Mannik on yogurt with lemon glaze
For the test, you will need:
- drinking fruit yogurt - 500 g;
- semolina - 500 g;
- butter - 2/3 pack;
- granulated sugar - 200 g;
- chicken egg 1 grade - 4 pcs.;
- a bag of vanilla sugar;
- baking powder for the dough.
For the glaze you will need:
- icing sugar - 2 glasses;
- butter 70 g;
- lemon juice - 2 tablespoons
Separate the whites from the yolks. Add pre-softened butter to the yolks, pour in yogurt, add sugar and vanilla. Separately in another container, mix semolina with baking powder and knead with yoghurt mass. Let the semolina swell for 30-40 minutes.
Cool the whites and beat them into foam with a pinch of salt using a mixer with a whisk attachment. Add foam to the mixture and gently pour out the dough. Prepare the mold - grease it with butter and sprinkle with flour. Pour the dough into a mold and smooth. Send in an oven preheated to 180 degrees to bake for 35-40 minutes.
While the manna is cooking, make icing to decorate it. Lemon will give it a piquant sourness. Mix the softened butter with lemon juice and powdered sugar and beat everything well with a mixer until fluffy.
There are a lot of glaze recipes: caramel, chocolate, sugar, etc. You can choose any other for your cake if you wish.
Remove the finished manna from the oven and cool. Cover it with glaze on top and leave until it hardens. After that, the pie can be cut into pieces and served.
Mannik on fermented baked milk with bananas
For this dish you will need:
- semolina - 200 g;
- granulated sugar - 100 g;
- baking powder for dough - 1 sachet;
- vanilla sugar - 1 sachet;
- fermented baked milk - 500 ml;
- ripe banana - 2 pcs.;
- icing sugar for decorating manna - 1 tbsp.
In a saucepan or other deep container, whisk together the semolina, sugar, baking powder, and vanilla. Stir. After that, pour all the fermented baked milk into the mass and stir until all the lumps disappear. Leave the mass for half an hour alone - let the semolina swell.
Peel the bananas and cut into thin round slices. Coat a baking dish with butter and sprinkle lightly with flour. Pour in ½ of the finished dough and put the banana slices on top in one layer. Then pour over the rest of the dough over the bananas.
Preheat the oven to 180 degrees and bake the manna for 40 minutes. Cool the finished cake a little and sprinkle with powdered sugar. Cut the muffin into pieces and serve. It goes well with both tea and coffee. Bon Appetit.
