Iced coffee with vanilla scent, macchiato with cinnamon, coffee lorange with orange crumbs - it doesn't matter which of the excellent coffee creations may be, because we love this drink in all variations.
Instructions
Step 1
Iced coffee
You will need classic coffee, vanilla ice cream, and whipped cream.
Add 1-2 tablespoons to 200 ml of hot coffee. l. sugar and leave to cool.
Put 50 g of chilled whipped cream and 2 scoops of vanilla ice cream in a tall glass and fill with chilled coffee. Sprinkle with chocolate chips on top.
Step 2
Coffee and caramel ice cream
Caramelize 200 g sugar over low heat until golden brown. Add 200 ml of cream and bring to a boil. Attention: sugar can form lumps, so stir until syrup is formed.
4 tsp Mix ground coffee with 400 ml of cream, heat and heat with constant stirring over medium heat for 2 minutes.
We remove the ladle from the stove and leave it to brew under the lid for 5 minutes. Warm cream and stir with caramel until smooth. Pour the caramel-coffee mass into a bowl, leave to cool and stir so that a film does not form. Cool the coffee to room temperature and leave it in the freezer for at least 5 hours. We take out the caramel-coffee ice cream and add it to the freshly brewed espresso.
Step 3
Latte macchiato
Consists of three layers: milk at the bottom, espresso in the middle and milk foam at the top.
Pour 250 ml of 3% milk into a small ladle and heat it without boiling. Beat the hot milk until frothy. In the meantime, prepare 50 ml of espresso.
Put 2 tablespoons of foam in a tall transparent glass, which we remove from the surface of the milk. Then slowly pour milk into the glass. Now pour the espresso into a glass along the wall and immediately serve the finished Macchiato on the table. Sprinkle with cinnamon or cocoa if desired. Vanilla is also added to the classic macchiato.
Step 4
Loco coffee
Pour 3 tablespoons into a wide whiskey glass. coconut liqueur and add 50 ml of espresso. Add 1 scoop of vanilla ice cream. Mix a little. Add ice and 3 tbsp. whipped cream. Mix 30 g of coconut with cocoa powder and add to coffee.
Step 5
Coffee lorange
Add 2 tablespoons to 50 ml of espresso. orange juice, 40 ml of cognac or brandy and 1 tsp. Sahara. Pour into a warmed glass and stir well. Add milk froth and decorate with orange slices and / or cocoa powder.
Step 6
Pharisee coffee
Pour 150 ml of hot strong coffee and 30 ml of brown rum into a cup. We preheat the rum in a small ladle. Add 2 sugar cubes. On top we make a frothy hat of cream and immediately serve it on the table.
Step 7
Irish coffee
1 tsp pour instant coffee with hot water, add 1 tsp. cane sugar. Stir well and add 35 ml of Irish whiskey. We put a long coffee spoon in a glass and carefully pour 30 ml of cream over it. Decorate with coffee beans if desired.
Step 8
Granite Coffee
Cut the vanilla pod lengthwise and scrape out the contents. Add 100 g of sugar, 100 ml of water and boil the mixture together with the pod to a syrup. Then we take out the pod. Mix with 200 ml of espresso. Put the mixture in a bowl and send it to the freezer for 4 hours. Then we take it out of the refrigerator and grind the frozen mixture shortly before serving. Put in small cups.
Step 9
Coffee Turkish Honey
We heat 40 ml of condensed milk. Pour 20 ml of honey, 40 ml of pistachio liqueur and 40 ml of heated condensed milk into a glass in turn. Then gently pour the espresso over the condensed milk. Decorate with milk foam (whisk the milk and spread the foam with a spoon).
Step 10
Banana shake coffee
Cut the banana into small pieces and mix with lemon juice. Add milk, vanilla ice cream, yogurt, maple syrup and 100 ml of coffee. Then whisk in a mixer and fill tall glasses. Decorate with whipped cream and cinnamon.
