The oven, thanks to its design, allows you to cook a wide variety of dishes with minimal use of vegetable and animal fats. At the same time, they remain juicy and ruddy.
Instructions
Step 1
In the oven, you can cook a wide variety of dishes: poultry, fish, meat, potatoes, cottage cheese casserole, charlotte, etc. And the way you bake in the oven will depend on what you want to cook. The general rules for cooking in the oven are the average level of the baking sheet, 180 ° C and a working oven. By following these recommendations, your dish will be baked evenly and will not burn.
Step 2
To cook pork boiled pork, you will need the meat itself (ham, shoulder blade or neck), marinade and foil. Pork can be stuffed with cloves of garlic and placed in a marinade of soy sauce, mustard, lemon juice, pepper and seasonings to taste for a couple of hours. After that, the meat is tightly wrapped in foil so that when baking, the fat does not leak out and does not burn on the baking sheet. A piece weighing up to one kilogram is baked for 1.5 hours at a temperature of 180˚С. Also, the meat can be baked in the oven by cutting into small pieces, adding sour cream-mustard sauce and salt and placing in closed pots. In this form, the meat will cook in an hour.
Step 3
The most convenient way to cook juicy, soft, aromatic chicken is to bake it in a sleeve - a special tight-fitting bag. To begin with, the chicken is washed and excess moisture is removed. Then rub it with salt, thyme, pepper, stuff with apples and lemon slices, stuff with peeled garlic cloves, coat with mayonnaise, pour over with soy sauce (you can use all the ingredients, or choose only those that suit your taste). After that, the chicken is placed in a roasting sleeve and sent on a baking sheet in a preheated oven. At a temperature of 190˚С it is baked for 1, 5 hours.
Step 4
The fish can also be cooked in a roasting sleeve or in foil. For peeled, washed and dried fish, you can add lemon wedges, pour over with a sauce of olive oil or mayonnaise, salt and seasonings. Depending on the weight of the fish, the dish is baked in an oven preheated to 180˚C for 30 minutes or more.
Step 5
An excellent side dish for these dishes can be oven-baked potatoes. Well washed and dried potatoes of the same size are placed on a wire rack and baked for about 40 minutes at 180 ° C. You can diversify the dish called "Jacket Potatoes" as follows. Large potatoes are cut across, rubbed with salt and spices, and thin slices of bacon are inserted into the cuts.
