Homemade Swedish cuisine is very popular among various national recipes. It is distinguished by its simplicity and good quality, delicious hearty food with a minimum of spices and spices. For example, Swedish pancakes can be a wonderful breakfast - they resemble an airy omelet. You can use berries, jam or ice cream to decorate the dish.
It is necessary
-
- 2 chicken eggs and 3 yolks;
- 1/4 cup flour
- 3/4 or 1/2 cup milk
- a tablespoon of sugar;
- salt;
- 3 tablespoons of butter;
- 125 ml cream;
- mixer;
- pan;
- 2 tablespoons of vegetable oil;
- jam;
- ice cream;
- mint;
- 80 g of berries;
- a glass of syrup;
- 1 teaspoon of starch
Instructions
Step 1
Knead the pancake dough. To do this, break 2 large chicken eggs and separate the yolks from the whites. Add flour (1/4 cup), room temperature milk (3/4 cup), a tablespoon of granulated sugar and salt to taste to the yolks.
Step 2
Place the egg whites in a glass bowl and whisk them until soft, white foam. Insert it into the dough in small portions, gently kneading the baking mass.
Step 3
Heat the pan well, pour 2 tablespoons of vegetable oil on it and start baking fluffy pancakes. Lay them one on top of the other on a platter, brushing around the edges with fruit jam.
Step 4
Try a different Swedish pancake dough recipe. In this case, you need to take a couple of eggs, an additional 3 whole yolks and beat everything with milk (1/2 cup). Pour 80 g of flour and salt to taste into the resulting mixture, then mix everything thoroughly.
Step 5
Melt 3 tablespoons of butter and mix with cream (125 ml) and milk (1/2 cup). When the dough is smooth, let it sit in a warm place for an hour.
Step 6
Fry the pancakes in vegetable oil, scooping 3 tablespoons of dough for one serving.
Step 7
To decorate the pancakes, you can use an ice cream (100 gram scoop) and a fresh mint branch.
Step 8
Another option is chilled berry sauce. To prepare such a gravy, take 80 g of any fresh berries, rinse them and add to boiling syrup (1 tablespoon of granulated sugar in a glass of water).
Step 9
Dissolve a teaspoon of potato starch in cool water. 5 minutes after boiling the syrup, add starch gruel to it, stir the contents of the pan and bring to a boil. The sauce is ready.
