This unusual blueberry and goat cheese cake is prepared very quickly and eaten even faster due to its delicate and unique taste. Both children and adults will be delighted with this dessert.
It is necessary
- For the test:
- - eggs - 4 pcs.;
- - sugar - 1 glass;
- - flour - 2 glasses;
- - baking powder - 1 tbsp. the spoon;
- - salt - half a teaspoon;
- - vanilla - 1 tsp;
- - milk - 1/4 cup;
- - blueberries - 300 g;
- - biscuit crumb - 2 glasses.
- For the cream:
- - whipped cream cheese - 1, 5 cups;
- - goat cheese - 110 g;
- - milk - 1/4 cup;
- - icing sugar - 1/3 cup;
- - vanilla - one and a half tsp;
- - blueberries - 150 g.
Instructions
Step 1
While the oven is preheating to 175 degrees, you can cook the dough. Sugar is beaten with eggs and vanilla, flour, salt, baking powder diluted in milk are added. The mass is mixed until smooth and blueberries and cookies are added to it.
Step 2
The mold is covered with baking paper and the dough is poured into it. The cake is cooked in the oven for about 30-35 minutes.
Step 3
At this time, it is necessary to prepare the cream: cream and goat cheese are whipped in a mixer until smooth at high speed, then milk and vanilla are added and the cream is mixed again, but at a lower speed.
Step 4
The finished cake should cool down, after which it should be completely covered with cream in a very thick layer. Blueberries are used as a decoration for the cake.
