To make a cake, you need to arm yourself with food, a rolling pin and an oven. To make a good cake, add fantasy and soul to it. This is the main thing. After all, the filling for the pie can be anything: meat, fish, mushrooms, vegetables or fruits.
It is necessary
-
- flour
- yeast
- milk
- eggs
- margarine
- sugar
- salt
- filling
- 2 pans
- Bowl
- sieve
- board
- rolling pin
- spoons
- corolla
- oven
Instructions
Step 1
Prepare the ingredients for the yeast dough: 400-600 g wheat flour, 25 g yeast, 3 eggs, 200 g butter margarine, 250 ml milk, 20 g sugar, 3 g salt.
Step 2
Put the dough for the cake, for which dilute the yeast in warm milk, add sugar and salt. Pour 1 tablespoon into the dough. flour, stir thoroughly. After about an hour, the dough should rise, you will see this by the characteristic "cap".
Step 3
Melt the margarine, add to the matched brew. Beat in two eggs, one at a time. You should get a homogeneous mixture, without lumps. Pour the flour into the dough for the pie slowly, in parts, continuing to stir thoroughly. The yeast dough is ready for fermentation when it easily comes off the pan during kneading. If, in your opinion, it is necessary - add a little more flour. The fact is that flour from different manufacturers has different hygroscopicity, and as a result - and absorbency. Therefore, only you can determine more precisely how much flour you need.
Step 4
Leave the yeast dough to rise for 3-4 hours in a warm place. Crumple it periodically. When it comes up, get ready to roll out. To do this, sprinkle some flour on a large plywood or plastic board. Spread out the pie dough and knead with flour until elastic. Then divide in two in a 2: 3 ratio. Most - the bottom of the pie, the smaller - respectively - the top. Roll out and place most on a greased baking sheet with margarine. Turn on the oven.
Step 5
Place the filling on top of the dough. Both sweet and savory fillings are suitable for yeast dough. Meat filling: Pass 500 g of boiled meat and 100 g of onions through a meat grinder and dilute 50 g of broth. Cabbage with egg filling: fry 1 kg of white cabbage in vegetable oil, cool, add 2-3 boiled and hard-boiled eggs, salt. Filling of fish and potatoes: 200 g of peeled potatoes boiled in their skins, 300 g of any white fish fillet stewed in a small amount of broth, 1 onion, 4 medium pickled cucumbers - cut all the ingredients and put them in layers on the pie. For a sweet pie, double the sugar content in the dough, and from the fillings you can choose apples, dried apricots or, say, pre-boiled poppy seeds (do not forget to add sugar to the poppy seed filling).
Step 6
Place the second layer of dough on top of the filling. Brush it with a beaten egg. Be sure to make a hole in the middle of the cake, otherwise it may crack. Place the yeast cake in the oven for about 30-40 minutes. The proof that the pie is ready is the golden brown crust and the breathtaking aroma spreading through the kitchen.
