Delicious cocktails based on juices, soda water and a variety of syrups are great drinks for a hot summer day. Non-alcoholic options can be drunk without restriction - especially if you supplement them with plenty of ice. Instead of purchased juices, use natural freshly squeezed - with them cocktails will become not only tasty, but also healthy.
It is necessary
- Ice Cream Lemonade:
- - 0.5 liters of sparkling water;
- - 1 lemon;
- - sugar syrup to taste;
- - fresh cherries or cherries;
- - 200 g vanilla ice cream;
- - icing sugar.
- Summer cocktail:
- - Garnet;
- - black grapes;
- - melon pulp;
- - sparkling water;
- - ice.
- Cheese cocktail:
- -100 g of cheese;
- - 1 egg yolk;
- - 250 ml of milk;
- - juice of 0.5 lemon.
Instructions
Step 1
Ice cream lemonade
It is very easy to make lemonade with ice cream. Squeeze lemon juice and add to soda water. Pour sugar syrup into the mixture to taste, stir. Remove pits from cherries or cherries. Put 5-6 cherries in tall glasses and sprinkle with powdered sugar. Place 50 g of vanilla ice cream on top and cover the mixture with soda water and lemon. Serve lemonade with a straw.
Step 2
Cocktail "Summer"
Juice the pomegranate and black grapes. Cut the melon pulp into small cubes. Finely crush the ice and place in a tall glass. The ice chips should fill half the glass. Pour in the juices, add the melon cubes and gently pour in the sparkling water. Serve immediately.
Step 3
Cocktail "Cheese"
In hot weather, a cocktail can replace an afternoon snack or a light dinner. Such hearty options are made on the basis of milk and add ice cream, cheese, eggs to it. In a mixer, combine grated cheese, milk, egg yolk and freshly squeezed lemon juice. Whisk the mixture for 1 minute and then pour into a chilled glass. Dry unsweetened cookies can be served with a cheese cocktail.
Step 4
An excellent addition to homemade cocktails is colored ice. It is very easy to make, and such ice looks extremely impressive. Squeeze out the juice from orange, raspberry, black currant, grapes. Mix them with water in a 50-50 ratio. Dilute milk and coffee in the same ratio. Pour the liquids into plastic ice cube trays and freeze. Spread the prepared ice in transparent vases and add to cocktails just before serving.
