Salmon salad is a dish worthy of any table. If you want to surprise your guests or loved ones, make this simple but delicious dish.
It is necessary
300 grams of salmon or trout fillets (fresh), 250 grams of cherry tomatoes, 150 grams of cucumbers, green salad leaves, 4 tablespoons of vegetable oil, 2 tablespoons of soy sauce, 4 tablespoons of lemon juice, 3 cloves of garlic, 3 tablespoons sesame seeds, salt and pepper to taste
Instructions
Step 1
Put the salmon on a baking dish, season with salt and pepper.
Step 2
Place the baking sheet in a preheated oven and bake for 15-20 minutes.
Step 3
Cool the finished fillet and disassemble into small pieces.
Step 4
Cut the tomatoes into quarters, cut the cucumbers into thin slices.
Step 5
Mix vegetable oil with soy sauce, lemon juice, sesame seeds. Toss the mixture, season with salt, pepper and add the minced garlic.
Step 6
Rinse green lettuce leaves and tear into small pieces with your hands.
Step 7
Mix the green salad with the fish, add the tomatoes and cucumbers, and top with the dressing.
