Delicate and delicious Napoleon cake is known to everyone. Perhaps there is no person who would not have tried this dessert. There are a lot of recipes for dough and cake creams. However, there are characteristic features of this sweetness: the use of puff pastry and layering. The thinner the cakes and the more of them, the tastier the cake. Cake decorating is a creative process. Here are some products that can be used to decorate Napoleon.
Instructions
Step 1
Chit. Classic "Napoleon" is decorated with crumbs from which it is made. For a more appetizing look, grind one of the crumbs into small crumbs and roast the crumbs in the oven until golden brown. Sprinkle crumbs on all sides of the cake.
Step 2
Chocolate. It is better to use dark chocolate for decoration - this will achieve a war effect: firstly, dark chocolate does not melt so much, and secondly, the slight bitterness of dark chocolate will add a piquant note. Place the chocolate bar in the freezer for 20-30 minutes, then finely grate the chocolate and sprinkle on top of the cake.
Step 3
Nuts. Napoleon can be garnished with nuts. Any nuts, even a mixture of them, will do. Toast the kernels lightly and chop in a blender until crumbled. Sprinkle the cake with nuts, decorate the top with whole nuts.
Step 4
Powdered sugar. It is better to decorate the Napoleon cake with powdered sugar in combination with crumbs. Sprinkle the crumbs on the cake, then use a sieve to sprinkle the icing sugar on the cake. Using stencils, you can decorate the cake with figurines with powdered sugar.
Step 5
Cream. Whipped cream is not a traditional decoration for Napoleon cake, but it is quite appropriate if you used cream in the cream.
Step 6
Berries. If you used berries in the cream for Napoleon, you can decorate the cake with them. And although this is very far from the classic dessert recipe, such a decoration will look original and unusual, and the berry taste will perfectly set off the traditional taste of "Napoleon".
