On a holiday, you want to pamper your family and prepare special meals. Many people buy red caviar - since Soviet times, a symbol of a chic festive table. There are several ways to serve this delicacy on the table.
It is necessary
- For sandwiches:
- - loaf;
- - butter;
- - greens;
- - halves of lemon slices.
- For pancakes:
- - 3 eggs;
- - 0.75 cups granulated sugar;
- - 1 glass of milk;
- - 10 tablespoons of flour;
- - 1 glass of boiling water.
- For tesha pasta:
- - loaf;
- - 1 salmon or trout;
- - 250 g feta cheese;
- - 100 g of butter.
- For tartlets:
- - 1 egg;
- - 200 g margarine;
- - 0.5 teaspoon of salt;
- - 0.75 glasses of water;
- - 1 teaspoon of 6% vinegar;
- - 2 cups of flour;
- - vegetable oil.
- For red caviar on quail eggs:
- - quail eggs;
- - Philadelphia cheese";
- - butter.
Instructions
Step 1
The first method is the simplest. Serve the caviar in the caviar bowl with a small silver spoon on top.
Step 2
The second method is traditional.
Cut the loaf into slices. Brush each slice with butter. Spoon the caviar on top with a teaspoon. Arrange the sandwiches beautifully on a wide, flat plate and garnish with herbs and lemon slices.
Step 3
Method three. Pancakes with red caviar.
Beat eggs with granulated sugar. Add milk, stir until smooth.
Pour the sifted flour into the milk and egg mass. Stir everything until the lumps of flour disappear completely.
With constant stirring, pour in boiling water in a thin stream. Stir the dough well.
Bake thin pancakes. Stuff them with caviar. At the same time, pancakes can be rolled up with a tube, an envelope, a triangle.
Step 4
Method four. Sandwiches with red caviar and tesha pasta.
1 amuse, cleanse of skin and bones. Pass it through a meat grinder along with feta cheese. Add butter softened at room temperature to the mass. Mix everything thoroughly until smooth. Spread the loaf slices with the resulting mixture, put the red caviar on top.
Step 5
The fifth method. Red caviar in tartlets.
Prepare the dough. Melt the margarine, refrigerate it. Mix margarine with water, egg, half teaspoon of salt until smooth. Pour in the vinegar. Add flour to the mixture and knead the dough. Cover the pan with the lid and refrigerate for 1 hour.
Roll out the dough into a thin layer. Cut circles out of it with a glass or mug.
Grease metal molds with vegetable oil. You can also use silicone tartlets for baking tartlets. Place the dough circles in the tins, press it against the sides and bottom, trim the edges.
Bake the tartlets in a moderately heated oven until golden brown. Remove the finished tartlets from the molds, cool completely. Put red caviar in them. Place the tartlets on a tray, garnish with herbs, serve.
Step 6
Method six. Red caviar on quail eggs.
Boil quail eggs, cut them in half. Mash the yolks with the same amount of Philadelphia cheese and butter. Fill the proteins with the resulting filling. Place the red caviar on top.
Step 7
If desired, red caviar can be served on fresh cucumbers, volovanas, as one of the ingredients of sushi or rolls.
Bon Appetit!
