What could be tastier than Russian pancakes? Pancakes with caviar, of course! Such a seemingly simple dish will bring a festive atmosphere to any table: it will not only decorate it, but also add luxury and grace.
Instructions
Step 1
The easiest way to serve caviar pancakes is to serve them separately. It is enough to put the caviar in a nice dish, and serve the pancakes in a pile on a plate. Each of the guests will decide for himself how much caviar to put on the pancake. In this case, it is also good to serve butter, it will add flavor to the pancakes. Don't forget the caviar spoon and butter knife.
Step 2
If you want to avoid the hassle of spreading caviar on pancakes, you can do so before serving. Caviar (about a teaspoon) is distributed over one quarter of the pancake, the pancake is folded in half, then even in half, a sector with a right angle is obtained. You can slightly change the configuration as follows: the caviar is distributed over a small part of the pancake, the pancake is folded in half, and then rolled down like a paper bag for seeds, only denser. It turns out pancake cones with caviar.
Step 3
The next way to serve pancakes is the most laborious, but the finished dish looks great - the pancakes are tied in knots. To do this, you need to cut off the edge of the pancake with a width of 1.5-2 cm, depending on the diameter of the pancake itself. On the pancake, which has become smaller and has an even edge, a teaspoon of caviar is laid out in the middle, the edges of the pancake are raised and collected in a bunch. Then this bunch is tied with the cut edge of the pancake. Especially skillful housewives can tie bows.
Step 4
If you have prepared not very large pancakes with a diameter of up to 15 cm, you can wrap caviar in them and serve in the form of tubes. Sometimes, thinly sliced salmon is added to such pancakes as an additional filling.
Step 5
In case you are hosting a dinner party for unfamiliar people, it is better to serve pancakes with caviar as follows. Caviar is laid out in the middle of the pancake and distributed in a strip along the diameter. Then the pancake is folded in half and rolled into a tube. Next, the pancake is cut into three-centimeter strips. These strips are laid out on a plate with the cut upwards in the manner of sushi. This way of serving allows guests to treat themselves to pancakes with the least chance of getting dirty or dropping caviar on their clothes.
