Black caviar from sturgeon fish is a nutritious, valuable gourmet product. It contains a large amount of complete proteins, fats and vitamins. In terms of calorie content, black caviar surpasses meat, milk and is recommended for those in need of enhanced nutrition. There are several ways to serve it on the festive table.
It is necessary
- - caviar;
- - green onions
- or
- - parsley;
- - butter;
- - lemon
- or
- - tartlets;
- - butter;
- - greens
- or
- - potato chips;
- - Almette curd cheese;
- - greens;
- - leaf salad
- or
- - pancakes;
- - butter
- or
- - puff pastry;
- - egg
- or
- - quail eggs;
- - butter
- or
- - cheese for toasts;
- - cottage cheese;
- - parsley or dill.
Instructions
Step 1
Place the caviar in the caviar. Place a small silver spoon on the edge. Serve the finely chopped green onions separately.
Step 2
Place the caviar on a plate in the shape of an oblong stick. Decorate with parsley sprigs. Wash the lemon and cut into slices. Then cut each lemon circle in half. Place the lemon slices on a plate of caviar. Serve butter separately.
Step 3
Serve caviar on the festive table in tartlets (buy them in the bakery department of the store). Choose the smallest size tartlets. Using a curly knife, cut a small slice of butter, place it vertically, leaning against one of the walls of the tartlet. Fill the empty space with caviar. Decorate with herbs.
Step 4
Line a flat plate with lettuce leaves. Brush the round potato chips with Almette curd cheese. Spread the cheese in a thin layer. Gently spread the black caviar on top and garnish with sprigs of fresh herbs.
Step 5
Serve caviar with pancakes. Bake thin pancakes using your tried and tested recipe. Place a thin stick of butter on one edge of the pancake. Place the caviar along it and roll the pancake into a tube.
Step 6
Bake Volos. To do this, cut out circles of about 5-7 cm in diameter from puff pastry. Cut out the middle of half of the circles, turning them into rings. Place the dough circles on a greased baking sheet. Brush them with a beaten egg. Place the dough rings on top. Bake in oven until golden brown. Cool the finished oxen and put one teaspoon of black caviar in them. Decorate the plate with the volonovans with herbs.
Step 7
Boil quail eggs. Carefully cut them in half lengthwise, pull out the yolks. Combine the yolks with softened butter and fill the whites with this filling. Place black caviar on top.
Step 8
Take a slice of toast cheese. Unpack it. Place curd cheese (Almette type) along one edge. Put black caviar and a sprig of parsley or dill on top of the cheese. Roll the cheese into a roll and stab it with a skewer or toothpick.
Bon Appetit!
