Tea made from hibiscus flowers is a well-known national Egyptian drink that has come down to us and received a high national rating. This drink is very tasty, with sourness, tastes like fruit drink and perfectly quenches thirst. In addition, it is really good for our health, it contains a huge amount of organic acids and vitamins that have a healing effect on the human body. But not all of us know how to brew tea from hibiscus flowers correctly. Thanks to some tips and tricks, you will be able to enjoy this pleasant and refreshing drink.
It is necessary
-
- Hibiscus,
- water,
- sugar,
- glass or porcelain dishes.
Instructions
Step 1
Take 10 grams of hibiscus flowers and fill with 1 liter of cold water. Leave it on for a few hours. After that, put the dishes on low heat, bring to a boil and leave to simmer for another 5 minutes. The water will take on a deep red color and acquire a sophisticated sour taste. Remove the dishes from the heat and catch the flowers with a strainer. Add sugar to taste and mix thoroughly. This drink is very useful, especially during the cold season.
Step 2
In the hot season, you can make iced tea from hibiscus flowers. To do this, take 2 tablespoons of hibiscus flowers, pour a glass of water and put on fire. Simmer over low heat for three minutes, at this point add a couple of teaspoons of granulated sugar, turn off the heat and leave to infuse. After the drink has cooled, add a few ice cubes. This tea will help you quench your thirst in the heat.
Step 3
You can make hibiscus tea at work, it's very simple to do. Pour a large number of flowers into a cup and cover with boiling water. Cover with a saucer and leave to infuse for 10 minutes. Separate the petals with a teaspoon and add sugar to taste. The result is a rather rich and tasty drink, close to the original in taste.
