Pizza is a traditional Italian dish that is very popular all over the world. In different countries, this dish has found its own varied and original recipes, but one ingredient still remains unchanged - seasonings and spices. In our country, pizza has acquired a rather peculiar character, which has absorbed the traditions of Russian cuisine. But if you still strive to cook pizza according to the original recipe, then you should understand the intricacies of using spices.
It is necessary
Oregano (oregano), basil, Herbs of Provence, parsley, bay leaf, rosemary, capers or pepperoni
Instructions
Step 1
Basil and oregano are an integral part of any Italian pizza. Parsley and bay leaves are often used to make the sauce. On the shelves of supermarkets and spice shops, you can always find bags with the inscription "Provencal herbs". This is exactly the blend of fragrant herbs perfect for pizza. In addition to the listed ingredients, spices such as rosemary, capers and pepperoni are often used in Italian and Mediterranean dishes.
Step 2
Basil is a spicy and highly aromatic herb with a slightly bitter taste. There are many varieties of it, but the most common are black and purple basil. This fragrant spice goes well with tomatoes, and they are known to be an integral component of many types of pizza and pasta.
Step 3
Oregono's aroma is very similar to that of thyme and marjoram, however, their taste varies considerably. Oregono, or oregano in other words, is more spicy and tart than similar herbs. In Italy, this spice is used not only in combination with pizza, but also added to spaghetti, which is no less popular in this country.
Step 4
Ideal for pizza and Provence Herbs mix. These spices include: rosemary, basil, thyme, sage, peppermint, garden savory, oregano and marjoram. The name of the seasoning speaks for itself. One of the regions of France, Provence, has long been famous for its herbs and original cuisine. Italian chefs prefer French basil. This type of seasoning has not only a unique taste and aroma, but is also very beneficial for health. Provencal herbs contain high amounts of essential oils, enzymes, vitamins and minerals.
Step 5
It is worth noting that you should not use ketchup, mayonnaise or tomato paste in the process of making pizza. Better to make the sauce yourself. Most Italian sauces include parsley, rosemary, and bay leaf. When adding these seasonings to a dish, it is important to know when to stop, since each of them has its own bright and strongly pronounced taste.
Step 6
For real Italian pizza, dry spices are best added directly to the dough or sauce. And to decorate the finished dish and add additional flavor, you can sprinkle the dish with finely chopped fresh herbs. Don't forget olive oil when setting the table. Many do not even guess why in many pizzerias there are decanters with this liquid on the table next to salt and pepper. In fact, olive oil is used as a sauce to keep the pizza less dry. Before use, a triangular piece of delicacy is poured with oil, and so that it does not drain, roll the portion in the form of a boat.
