The pairing of pineapple with champagne is very popular. With this combination, any drink becomes exquisite. Prepare a French punch with these ingredients for your cocktail party. Just for making a punch, be sure to take fresh pineapple, with canned ones you won't get such an exquisite drink.
It is necessary
- - 1 pineapple;
- - 1500 ml of dry champagne;
- - 500 g of brandy;
- - 350 g of sugar.
Instructions
Step 1
Peel the ripe pineapple and cut very finely. Place the pineapples in the bottom of the container in which you plan to cook the punch.
Step 2
Just observe the proportions: first lay out a thin layer of pineapple, then pour a layer of sugar on top, then cover it completely with pineapples. Layer in layers until you have used up all of the sliced pineapple.
Step 3
Pour cognac over the crochet blank, cover the dishes tightly with cling film, put in the refrigerator for 6-8 hours, you can leave it overnight.
Step 4
Chill the champagne well beforehand. Remove the punch from the refrigerator, pour in the champagne, mix all the components of the drink together.
Step 5
Serve the pineapple and champagne French punch in large porcelain or glass cups or glasses. Spoon the punch with a large spoon or ladle.
