French Punch With Pineapple And Champagne

French Punch With Pineapple And Champagne
French Punch With Pineapple And Champagne

Table of contents:

Anonim

The pairing of pineapple with champagne is very popular. With this combination, any drink becomes exquisite. Prepare a French punch with these ingredients for your cocktail party. Just for making a punch, be sure to take fresh pineapple, with canned ones you won't get such an exquisite drink.

French punch with pineapple and champagne
French punch with pineapple and champagne

It is necessary

  • - 1 pineapple;
  • - 1500 ml of dry champagne;
  • - 500 g of brandy;
  • - 350 g of sugar.

Instructions

Step 1

Peel the ripe pineapple and cut very finely. Place the pineapples in the bottom of the container in which you plan to cook the punch.

Step 2

Just observe the proportions: first lay out a thin layer of pineapple, then pour a layer of sugar on top, then cover it completely with pineapples. Layer in layers until you have used up all of the sliced pineapple.

Step 3

Pour cognac over the crochet blank, cover the dishes tightly with cling film, put in the refrigerator for 6-8 hours, you can leave it overnight.

Step 4

Chill the champagne well beforehand. Remove the punch from the refrigerator, pour in the champagne, mix all the components of the drink together.

Step 5

Serve the pineapple and champagne French punch in large porcelain or glass cups or glasses. Spoon the punch with a large spoon or ladle.

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