The word "punch" is translated from French as "jug". And all due to the fact that the components of this drink are mixed in a jug. Cruchon tastes like punch and is served chilled. Non-alcoholic pans are much less common than alcoholic ones, usually wine and champagne are added to the drink.
It is necessary
- - 2 bottles of white wine;
- - a bottle of champagne;
- - a bottle of mineral water;
- - 2 grenades;
- - 1 pineapple;
- - 70 ml of orange liqueur.
Instructions
Step 1
Peel the pineapple, rinse, cut into small cubes. To make it easier to cut the pineapple, first cut it into slices, then cut the core, and then into cubes.
Step 2
Cut the pomegranate into several pieces, peel them. Collect pomegranate juice in a jug, add pineapple pieces, pomegranate seeds.
Step 3
Pour orange liqueur into a jug, stir, put in a cool dark place for a couple of hours. For those who love sweets, we recommend using Baileys sweet liqueur.
Step 4
Pour a bottle of white wine into a jug, put it back in a dark place for 1 hour, then add a second bottle of wine, champagne, and then mineral water.
Step 5
For this recipe, it is better to take carbonated mineral water, it will give the pear the desired effect. Instead of white wine, you can also use red - as you like. Since the punch needs to be infused, prepare it in advance before the event for which you are going to serve the drink.
