Popsicle From Alcoholic Cocktails

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Popsicle From Alcoholic Cocktails
Popsicle From Alcoholic Cocktails

Video: Popsicle From Alcoholic Cocktails

Video: Popsicle From Alcoholic Cocktails
Video: 5 Cocktail Popsicle Recipes - Sangria, Margarita, Pina Colada, Mimosa + Peach Bellini | RECIPE 2024, May
Anonim

Alcoholic drinks are needed to warm the body and soul. However, in the summer, the body does not need his services. Moreover, in order to properly serve the soul, cocktails at this time of year should not only be cold, but even frozen.

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Melon popsicle

For 6 servings:

  • 4.5 cups ripe melon, peeled and diced
  • 5 table. melon liqueur
  • 3 table. spoons of vodka
  • 1, 5 table. tablespoons of fine sugar
  • 6 popsicle freezer cups (80 ml each)
  • 6 wooden popsicle sticks

Grind all ingredients in a blender until smooth. Then strain and pour the precious greenish liquid in equal portions into popsicle cups and place in the freezer for at least 24 hours. Of course, nothing more stupid than expectation is impossible to come up with, especially when it comes to popsicle. However, this is one of the rare occasions when the forced waiting will be rewarded. And even very much, if you have a really large freezer, and you make not six popsicles, but, for example, two hundred and sixty-four.

Eskimo "Pina Colada"

For 8 servings:

  • 3.5 cups pineapple, peeled and diced
  • ½ cup rum
  • ½ cup coconut milk
  • 8 popsicle freezer cups (80 ml each)
  • 8 wooden popsicle sticks

Grind all ingredients in a blender, then rub the mixture through a fine sieve. Pour into cups, insert wooden sticks and set to freeze for a day. For a non-alcoholic popsicle, replace rum with freshly squeezed pineapple juice.

Daiquiri mango popsicle

For 8 servings:

  • 3.5 cups peeled and chopped mango
  • 6 table. spoons of white rum
  • ½ cup caster sugar
  • 2 table. spoons of water
  • 1, 5 table. lime juice
  • 8 popsicle freezer cups (80 ml each)
  • 8 wooden popsicle sticks

Grind all ingredients in a blender until smooth, then rub the mixture through a fine sieve. Pour in equal portions into popsicle cups, insert wooden sticks and set to freeze for a day, after which the same thing as with last year's snow should inevitably happen to the daiquiri you cooked. By the way, if you want the same thing to happen to you in the morning, you can follow the recipe of the main connoisseur of all time - Hemingway - and double the rum content.

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