For the preparation of jelly, you can use any fresh berries, fruits, juices, syrups, jam, jams. Kissel is prepared with the addition of potato starch, which makes the jelly transparent.
It is necessary
-
- 1.5 liters of water;
- Apple;
- 1 teaspoon sugar
- 1 teaspoon of starch.
Instructions
Step 1
Boil one liter of cold water in a saucepan.
Step 2
Wash the apple in cold water.
Step 3
Peel the apple.
Step 4
Cut it in half and remove the core.
Step 5
Cut into small slices.
Step 6
Place all apple slices in boiling water and cook until tender.
Step 7
When the apple is completely tender, remove the pot from the stove.
Step 8
Throw everything in a colander. Do not pour out the water, it will still be useful to us.
Step 9
Rub the boiled slices through a sieve.
Step 10
Add the finished applesauce again to the broth where they were cooked.
Step 11
Then add one teaspoon of sugar there and bring to a boil.
Step 12
Dissolve a teaspoon of starch in 0.5 liters of cold water.
Step 13
Stir constantly with a spoon as you add starch to the pot, otherwise lumps will form. Bring to a boil again.
Step 14
Cool the finished jelly, pour into glasses. Bon Appetit!
