How To Make Black Salt

Table of contents:

How To Make Black Salt
How To Make Black Salt

Video: How To Make Black Salt

Video: How To Make Black Salt
Video: 🔮 HOW I MAKE RITUAL BLACK SALT 🔮 2024, March
Anonim

Surely many have never known about the existence of black salt. To be honest, I also happened to find out about this not so long ago. But it turns out that they have been doing it for a very, very long time. And what is most surprising - they made such a seasoning before Easter. Black salt was considered "pure". So by the way it is. During its preparation, all harmful impurities are reduced to a minimum. That is why it is considered healthier and tastier.

How to make black salt
How to make black salt

It is necessary

  • - Borodinsky bread - 150 g;
  • - sea salt - 150 g;
  • - caraway seeds - 1 teaspoon;
  • - ground coriander - 1 teaspoon;
  • - water - 70 g.

Instructions

Step 1

So, first of all, we cut off 3 pieces of bread, then we get rid of the crust, and then we cut it into cubes. We put all this in a saucepan, fill it with water and stir until smooth.

Step 2

Now you need to finely grind the sea salt, that is, crush it. After you have done this, you need to add the grated mass to the bread soaked in a saucepan. We also add our spices there - cumin and coriander, and mix everything well. And I would like to add that you can choose any spices for making black salt. It all depends on tastes.

Step 3

Next, all our mixture must be spread over a baking dish and placed in an oven at a temperature of 230-250 degrees. After 10 minutes, you should take out the dried "bread", break it and send it back to the oven. Be prepared that in 30-40 minutes smog will appear from burnt bread. This is a signal that our black salt is almost ready.

Step 4

We take out the burnt "bread" and grind it until it turns into black salt. The spice is ready! Good luck!

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