Jelly is a popular dessert that can decorate both a festive meal and an ordinary family meal. This delicacy is easy to prepare, and the berries frozen in jelly will add an exquisite taste and beauty to the dish.
It is necessary
- - 2 glasses of grape juice
- - 1 orange
- - gelatin powder 15 g
- - any berries
Instructions
Step 1
To prepare this dish, we need 100% grape juice, it can be anything from red, white or black grapes. Pour the juice into a small saucepan and put on a small fire; you do not need to bring the juice to a boil.
Step 2
Wash the orange thoroughly with a brush and baking soda. Cut off the peel from it, cut it into pieces. Add the orange peel to the slightly warmed grape juice and continue heating over low heat for another five minutes. After this time, the saucepan is removed from the heat.
Step 3
Squeeze juice from a peeled orange using a juicer or in any other way. Pour gelatin with the resulting orange juice and leave to swell. Then dissolve the swollen gelatin until it is completely dissolved in hot grape juice (you must first extract the orange peels from it). Let the juice cool at room temperature.
Step 4
While the juice is cooling, we prepare the berries. They need to be sorted out, leaving only good, beautiful, unspoiled fruits. Then the berries are washed and dried with a paper towel. If you decide to cook a cherry delicacy, then you need to carefully remove the seeds from the berries. The berries are laid out in pre-prepared forms for this and filled with completely cooled grape juice. The juice should be well chilled, otherwise the berries will give their juice and the jelly will not solidify as expected. Cover the molds with foil and put them in the refrigerator for 6-8 hours, ideally overnight.
Step 5
To easily remove the frozen jelly from the mold, lower it for a few seconds in a bowl of hot water, and then, taking it out of there, quickly turn it over onto a dish. Everything, the delicacy can be served at the table.
