Light and delicate biscuit goes well with any fruit fillings. This delicious soft dessert can be prepared quickly and easily. You just need to adhere to the accuracy in the amount of ingredients and cooking time.
Products for making biscuits
To make a delicious dessert with jam, take:
- eggs - 5 pcs.;
- sugar - 200 g;
- jam - 150 g;
- flour - 400 g;
- soda - 0.5 tsp
For the cream you will need:
- milk - 700 ml;
- yolk - 2 pcs.;
- flour - 3 tablespoons
Making dessert
To prepare such a biscuit, you can take any jam of your choice. You can use fruit chunks of jam to vary the texture of the dough. Also, sometimes chopped nuts are added to such biscuits, if you wish, you can add your favorite ones.
Start by preparing the biscuit. Beat eggs and sugar until foamy. In a separate bowl, mix the jam and baking soda, when the jam begins to foam, gently add the beaten eggs to it and gradually add the flour. Stir very gently to prevent the dough from settling.
Put the finished dough in a mold on baking paper and bake in an oven preheated to 160 ° C for about 30 minutes. The exact cooking time depends on the oven and the form in which the dough is baked. The main thing is to periodically pierce the dough with a toothpick or a special stick, checking if the biscuit is dry.
To make a cream, take 600 ml of milk, mix it with sugar and place on the stove. In a separate bowl, combine 100 ml of milk, yolks and flour to create a thin "dough" similar to that of a pancake. When the milk boils on the stove, gradually pour the mixture into it in a thin stream, stirring constantly. Remove the thickened cream from the stove and set to cool.
When the biscuit is ready, remove it from the mold. After cooling, cut the biscuit into cakes, brush them with the prepared cream and lay in layers. Decorate the prepared biscuit with any fruit, chocolate or nut crumbs.
If you want to make a biscuit roll, immediately after you take out the finished biscuit from the mold, grease it with a thick layer of cream, roll up the roll and leave to cool in this form. Then the biscuit will retain its shape and be well saturated with cream.
You can also make a jam filled sponge cake. To do this, take:
- flour - 300 g;
- sugar - 200 g;
- chicken egg - 8 pcs.;
- lemon zest - to taste;
- jam - to taste.
Separate the whites from the yolks first. Be careful not to get the yolk into the whites, or the whites will not whisk properly. Mash the yolks with sugar until white, add lemon zest to them. Mix the yolks with the flour. Beat the whites separately until a strong foam forms (to make it easier for yourself, it is better to cool the whites beforehand).
Gently mix whites and yolks with flour until a smooth dough is formed and pour into a mold. Place the sponge cake in an oven preheated to 170 ° C. Bake the dough for about 40-45 minutes. Saturate the finished biscuit with your favorite jam, folded in layers or rolled up.
