The meat in a multicooker turns out to be dietary and has a particularly pleasant taste and aroma. Cooking in a multicooker does not take much time and attention from the housewives.
It is necessary
- - 1 kilogram of beef;
- - 4 tablespoons of flour;
- - 1 teaspoon of salt;
- - 1/2 teaspoon of ground black pepper;
- - 50 grams of butter;
- - 1 onion;
- - 2 carrots;
- - 1 clove of garlic;
- - a glass of red wine;
- - Bay leaf;
- 1/2 teaspoon thyme
- - 1 jar of canned mushrooms.
Instructions
Step 1
In order to stew meat in a slow cooker, prepare all the necessary products. Take a dry multicooker saucepan, put the right amount of wheat flour, salt, and black pepper into it. Mix the ingredients well.
Step 2
Take the beef, rinse it thoroughly under running water, then dry it and cut into medium sized cubes. Dip each piece of meat well in a mixture of flour, black pepper and salt.
Step 3
Prepare the pan. Lubricate it with a little vegetable oil, then heat it over medium heat. When the pan is hot enough, place the beef slices on top of the pan and fry them on all sides until golden brown. Place the sautéed beef slices in a slow cooker.
Step 4
Take onions, wash them, peel them, then cut them into half rings. Put the pan in which the beef was fried over low heat again, having previously greased it with a small amount of vegetable oil. Then place the chopped onions on top of it.
Step 5
Wash, peel and chop the carrots and chop a clove of garlic. Add the garlic and carrots to the skillet and simmer the vegetables until the onions are cooked through.
Step 6
After that, pour a glass of red wine into the pan, add bay leaves, dried thyme, and canned mushroom liquid. Bring to a boil, then place vegetables in a sauce of red wine, mushroom preservative and spices in a slow cooker with pieces of beef.
Step 7
Set the "Quenching" mode for 1, 5 hours, close the lid of the multicooker. Ten minutes before cooking, open the lid and add canned mushrooms to the meat and vegetables, continue to simmer, but with the lid open.
Step 8
The multicooker stew is ready! You can serve the dish with absolutely any side dishes, while do not forget to pour the side dish with a delicious sauce of red wine and spices, decorate the dish with fresh herbs and vegetables.
