Squid meat is not only nutritious, but also rich in vitamins, protein and trace elements. Properly cooked squid are delicious, aromatic, tender, mouth-watering and easy to digest.
It is necessary
-
- Squid
- salt
- peppercorns
- Bay leaf
- pan.
Instructions
Step 1
Before you cook the squid, you need to peel it. To do this, put frozen squid in a bowl and pour boiling water over it. In this case, the skin will begin to curl up. Drain the boiling water, and clean the remnants of the films under running water, removing the insides and chord.
Step 2
So how do you cook squid properly? Boil water in a saucepan, add bay leaf, salt, peppercorns.
Step 3
After the water has boiled, you need to lower one squid. Count to ten and remove with a slotted spoon. Wait for the water to boil again and lower the next squid.
Step 4
With this preparation, the squids will not shrink in size, they will be soft and tasty. Cooked squid goes well with fresh cucumber. BON APPETIT!!!
