Stewed potatoes with cabbage are a common dietary meal. Making it at home is no big deal! The cooking time takes about 30 minutes, which saves a lot of time.
It is necessary
- - vegetable oil 15 g;
- - potatoes 0.5 kg;
- - sauerkraut 200 g;
- - tomato paste 2 tbsp. spoons;
- - salt and spices to taste.
Instructions
Step 1
Peel the potatoes and cut them into small cubes, about 1.5x2 cm. Dry the potatoes with a paper towel to remove excess water. Heat the vegetable oil in a frying pan and begin to fry the potatoes. Fry for about 5-7 minutes until golden brown.
Step 2
During this time, it is necessary to finely chop the onions and add to the pan.
Step 3
While our potatoes and onions are fried, we take sauerkraut. We squeeze it out of the juice and add to the pan to the potatoes. It is necessary to mix everything and continue to fry over medium heat.
Step 4
After 3-5 minutes, add tomato paste, salt and spices to taste and mix everything thoroughly. Then add boiled water so that the vegetables are completely covered with it. Reduce heat and cover. Simmer for about 10-15 minutes. You need to check the readiness of the potatoes - it should become soft.
