Fragrant soft buns with a sweet crust - what could be better for a cozy homemade tea party. Using the simplest ingredients, you can prepare them without much difficulty and hassle. In the description, we reveal all the secrets and nuances of the cooking process. The buns are much tastier than those from the store!
It is necessary
- - flour - 700 g;
- - milk - 250 ml;
- - sugar - 400 g;
- - butter - 300 g;
- - eggs - 3 pcs.;
- - yeast - 20 g;
- - salt - 3 g;
- - refined sunflower oil - 20 ml;
- - cinnamon - 30 g;
- - vanilla sugar - 40 g;
Instructions
Step 1
Heat the milk in a saucepan until well warm. Knead the yeast with your fingers and throw it into the milk. Add 2 tablespoons of sugar and flour each. Mix everything thoroughly. Cover the pan with a towel and leave it at room temperature for 20 minutes - the mixture should be covered with fine bubbles.
Step 2
Melt 100 g of butter and let it cool. Break 2 eggs into a separate bowl and stir them with a fork until smooth. Add 4 tablespoons of sugar, stir and pour into a bowl of yeast mixture. Pour the cooled oil there. Mix everything carefully.
Step 3
Sift 3 cups of flour (540 g) into another bowl. Add a pinch of salt and mix. Add yeast mixture and knead the dough. It should remain soft and elastic, so do not add excess flour. Then put the dough in a clean deep dish, cover with a towel and leave at room temperature for 1-1.5 hours. It should rise by about 2 times. Then we knead it and put it on the board.
Step 4
Divide the dough into several parts, 140-160 g each (it turns out about 8). Roll out a small ball from each part, and then, flattening it, roll out a circle with a diameter of about 20 cm. Grease each circle with ghee, sprinkle with 1 tablespoon of sugar, and then 1 teaspoon of a mixture of cinnamon and vanilla sugar. Then we fold the circle into a thin roll (3-4 cm). We cut it in half lengthwise, not reaching one of the edges 2 cm. Then we fold one half in a zigzag direction to the uncut end, and on top of it we also wrap the second - a classic "curl" is obtained.
Step 5
Line the baking sheet with baking paper and lay out the buns. Cover the baking sheet with a towel and let the buns stand for another 15-20 minutes. Then we coat them with yolk on top.
Step 6
Preheat the oven to 180 degrees and set the buns to bake for 20-30 minutes.
