These delicious pies have long gained wide popularity, now Ossetian khachapuri can be prepared far beyond the homeland of this dish. Ossetian khachapuri is prepared quite simply - just follow the instructions.
It is necessary
- For ten servings:
- For the test:
- - 4 glasses of flour;
- - 500 ml of kefir;
- - 200 g margarine;
- - 1 teaspoon of vinegar, soda, salt.
- For filling:
- - 800 g of suluguni or Ossetian cheese;
- - 1 egg.
Instructions
Step 1
Quench the soda with vinegar, mix it in a bowl with kefir, salt. Add flour - the dough should not be very tough, but not too soft. Cover the dough with a warm towel and leave for half an hour.
Step 2
Roll the finished dough into a large cake, spread softened margarine on it, roll the dough into a roll and put it in the refrigerator for one hour.
Step 3
Prepare the filling for the khachapuri: grate the cheese, add a raw egg, knead until smooth.
Step 4
Cut a small piece of the size of a fist from the dough. Roll out so that the dough and margarine alternate horizontally for a puff pastry. Place the cheese and egg filling in the middle of the tortilla. You can add a lump of butter. Blind the envelope, turn it over, roll it out a little with a rolling pin. If air bubbles have formed, pierce the dough with a sharp knife.
Step 5
Heat a skillet with a thick bottom, it is better to take a cast iron one. Place in a skillet, cover and bake without oil over medium heat until golden brown (about 3 minutes). Then turn the cake over, cover the pan with the lid again, and bake for another 3 minutes.
Step 6
Thus, prepare Ossetian khachapuri from all the dough and filling. Best served hot.
