Hot ruddy cheesecakes can serve as an excellent treat for tea. But the need to stand at the stove, fry them in boiling oil, sometimes discourages the housewives from the desire to please their household with this curd delicacy. A simple recipe will allow you to cook a large number of cheesecakes at once, spending a minimum of time.
It is necessary
300 gr. flour, 500 gr. cottage cheese, 2 eggs, 1 tbsp. a spoonful of sugar, 0.5 teaspoon of baking soda, sesame seeds
Instructions
Step 1
From all products (excluding sesame seeds), knead a tough dough, form plump bars, cut them into pieces. Press down each piece, dip in sesame seeds.
Step 2
Put the resulting cute little coin cakes on a greased baking sheet and place it in a hot oven (220 degrees).
Step 3
After 15 minutes, the cheesecakes can be turned over if they are well browned at the bottom, but remain pale on top. The whole cooking process will take no more than half an hour.
