Need an original cold appetizer or something for a sandwich? Then this recipe is definitely what you need. This recipe meets all the requirements of modern cooking. Cooking bacon in the oven is simple and relatively cheap.
It is necessary
-
- fresh defrosted bacon - 400 g;
- garlic - 5-6 cloves;
- salt - 1 glass;
- mustard
- seasonings to taste;
- baking foil.
Instructions
Step 1
Dissolve the salt in two liters of water. Put bacon in this solution and leave for a day. You can take salted bacon, and then you will safely skip this stage. It is better to take lard with layers of meat to make it tastier.
Step 2
Remove the bacon from the solution, make shallow cuts in it. Cut the garlic cloves into 4-5 pieces each. Stuff the bacon with them, pushing one piece into each incision. You can also stuff with bay leaves if desired.
Step 3
Top with mustard lard.
Step 4
Wrap the bacon from the oven, unfold the foil on top and put back to bake.
Step 5
After baking, let the lard cool and place in the refrigerator. This dish is called "boiled pork". Serve as a cold snack or on sandwiches.
