Russian housewives cook potato dishes quite often. Aromatic potatoes are used as a side dish, snack, pie filling and many other dishes. Situations often arise in which potatoes receive a large portion of salt during cooking or stewing. In this case, do not despair, there are several reliable ways to correct the taste of a salted dish.
Instructions
Step 1
The easiest way is to save potatoes that have been cooked for mashed potatoes. You can remove excess salt from the pot during the initial cooking stage by draining all the broth and filling the place with warm water. If salt was added to ready-made vegetables, you can remedy the situation with warm milk and butter, which will not only take away excess salt, but also make the puree more aromatic and airy.
Step 2
Severely salted boiled potatoes can be used to make salad. It is enough to add to it any boiled fish without salt (cod, pollock, perch), boiled carrots, eggs and greens, and then season everything with sunflower oil. Mayonnaise will not work in this case, since this sauce has a rather salty taste.
Step 3
Excess salt, accidentally trapped in a pot of stewed potatoes, can also be removed by draining some of the water. In this case, you will have to add new liquid to the cooking dish. If the stew is too salty after it is ready, a new portion of stewed vegetables without salt added to the original will help to save it.
Step 4
The situation is more complicated with fried potatoes. You can correct the taste of the dish by adding several eggs, beaten with milk to the finished potatoes. New foods will take up a lot of the salt, giving the dish a whole new flavor. True, you won't be able to taste fried potatoes in the classical sense, but you will get an appetizing and hearty omelet with potatoes for the whole family.
