There are several recipes for "fingers" with jam. At the same time, the dough can be shortbread or yeast, and the filling remains unchanged. A thick sweet jam is best: pear, strawberry, plum or apple.
Yeast products
If you have time, prepare tender airy "Fingers with jam" on yeast dough. Although for this recipe, it should not stand, as usual, for 1, 5-2 hours. Fifty minutes is enough to cook and chill the dough.
Prepare the following foods:
For the test:
- 2, 5 glasses of flour;
- 200 g of butter;
- 100 g sour cream;
- 50 g of fresh yeast;
- 1 egg for dough, one for greasing products;
- 0.5 tsp salt;
- 1 bag of vanilla sugar.
For filling:
- 250 g of jam;
- nuts - optional.
Before starting the process of creating a dough, take the butter out of the refrigerator for about 30 minutes so that it becomes soft. Chop the yeast into sour cream, add oil, mix the mass. Beat the egg lightly with a fork, pour into the dough. Put vanillin, millet flour and salt there.
Unlike traditional yeast dough, this does not need to be kneaded for a long time, 3-5 minutes is enough. Next, divide it into 4 parts, place each in food grade cellophane, put the pieces in a bowl, put it in the freezer for half an hour.
After this time, transfer the bowl to the refrigerator, take out the first piece, roll it into a cake 0.5 cm thick. Cut it into 10-12 triangular sectors. Scoop up the jam with a tablespoon, put it on the outside of the triangle, lightly press with a spoon to make the surface even, sprinkle it with nuts, roll the dough into a roll - to the sharp edge. So, form all the little jam bagels. Place them at a sufficient distance from each other on a steam-oil baking sheet. Mentally place one such mini croissant between each one. When the fingers enlarge during baking, they will not interfere with each other and will not stick together. Brush their surface with a lightly beaten egg.
Put the baking sheet in an oven preheated to 190 ° C, hold there for 15-20 minutes. If your products are small, it will take 15 minutes. To bake large bagels, the time can be increased slightly.
Soviet fingers
One of the most popular pastries in the USSR was fingers on sour cream dough. It is prepared quickly, products are baked in a matter of minutes, and they turn out to be appetizing and tasty. It is not difficult to make them, which is why these types of homemade bagels are popular to this day.
To prepare the dough, you will need:
- 300 g sour cream;
- 300 g of butter or margarine (you can take half the norm of both);
- 530 g flour;
- 1 tsp soda without a slide;
- 300 g of jam;
- 3 tbsp. sugar for sprinkling.
The softened butter is mixed with sour cream, soda, flour are added, the dough is kneaded, divided into 4 parts, put into the refrigerator for half an hour. After that, each part must also be rolled out into a circle 5 mm thick, divided into triangles. Lubricate the surface of each with jam, roll into a roll, bend in the form of a horseshoe.
Put the products on a baking sheet covered with glassine and oiled, sprinkle with sugar, place in an oven preheated to 200 ° C, bake for 25 minutes.
