Despite all the difficulties in kneading yeast dough, the pie is very tasty. When you try it, you understand that all the efforts, time and efforts were well spent. Delicious pastries for tea.
It is necessary
- - 3 glasses of flour,
- - 6 tbsp. l. Sahara,
- - 70 g butter,
- - 2 eggs,
- - 3 tsp dry yeast,
- - 1 glass of milk
- - 1 tsp salt,
- - 3-4 apples,
- - 2 tbsp. l. bread crumbs,
- - 1 egg yolk for greasing the cake.
Instructions
Step 1
Yeast must be diluted in warm milk, adding 3 tbsp. l. sugar, salt, mix well, beat in 1 egg and add flour. Knead the dough, adding slightly softened butter at the end of kneading.
Step 2
Now you need to wrap up in a towel and put in a warm place to fit. After an hour, knead the dough, wrap it in a towel again and put it back in the heat, and after another hour, repeat the procedure. This time we make the filling: peel the apples, cut them in half, take out all the seeds and cut them into thin slices. When the dough has come, set aside a small part of it to decorate the cake, and we roll the rest into a thin cake, then put it in a greased form. Sprinkle with breadcrumbs, top with apples mixed with 3 tbsp. l. Sahara.
Step 3
Roll out the deferred dough with a rolling pin into a thin layer and cut into strips. Put strips of dough on top of the filling so that a mesh is obtained. Connect the side of the pie to the ends of the weaves. Grease the cake with whipped yolk and bake at 180-200 degrees until golden brown.
