Chocolate-nut Easter is one of the variants of traditional cottage cheese Easter. A delicious curd dish is a symbol of Bright Easter, decorating the festive table on Easter Sunday. Adults and children will appreciate this chocolate-nut easter!
It is necessary
- - cottage cheese - 1 kg
- - chocolate - 50-100 g
- - icing sugar - 130 g
- - sour cream - 1.5 cups
- - butter - 100 g
- - walnuts - 1 glass
- - vanillin
Instructions
Step 1
Wipe fresh cottage cheese through a sieve, stir well with softened butter and 1 cup sour cream. Add 100 g of icing sugar and vanilla on the tip of a knife.
Step 2
Finely grate the chocolate. Lightly fry the walnuts, chop, separate a small part for sprinkling. Add nuts and chocolate to the mix. Mix all ingredients thoroughly.
Step 3
Then place the curd mass in a dish lined with a thin cloth. Put a light oppression on top and put Easter in the refrigerator for a day. Before serving, pour the top of Easter with cream: mix half a glass of sour cream with 30 g of powdered sugar. Then sprinkle with chopped walnuts.
