Try an easy-to-make, nutritious salad with canned salmon. This recipe can help you out if guests come unexpectedly.
It is necessary
- - 4-5 eggs;
- - 1 can of canned salmon;
- - 1 onion;
- - mayonnaise;
- - 100 g of butter;
- - 300 g cheese
Instructions
Step 1
Boil hard-boiled eggs, peel and separate the whites from the yolks. Prepare a salad bowl. Grate the egg whites on a coarse grater and spread them evenly over the salad bowl in a thin layer.
Step 2
Crush and mash canned salmon with a fork, put a thin layer on the eggs. Chop the onions finely, put them in a thin layer on the salmon.
Step 3
The next layer is to spread the frozen butter, grated on a coarse grater, in a salad bowl. Then - a layer of cheese, grated on a fine grater. Another layer of canned salmon.
Step 4
Saturate the salad with mayonnaise, pouring it over the top. Grate the egg yolks on a fine grater, sprinkle them on top of the salad in a thin layer. Bon Appetit!
