Tinned pink salmon is an excellent ingredient for chilled salads. Red fish is considered a favorite among other fish species, and pink salmon is especially tender and not as oily as, for example, trout.
Vegetable salads with canned pink salmon
Pink salmon salad with cheese. Take 200g of canned pink salmon, 2 boiled chicken eggs, greens of your choice, mayonnaise, one processed cheese. Drain all the liquid from the fish and mash it with a fork. Grate cheese and eggs, and finely chop the greens. Put all these products in one container, add mayonnaise, pepper and salt to taste. You can also lay everything in layers by adding grated boiled carrots to the recipe. Then the ingredients will lie like this: pink salmon, protein, carrots, cheese, yolks. Combine with mayonnaise. Use greens for decoration.
Pink salmon salad with rice - very satisfying! Take 2-3 boiled chicken eggs, a can of canned pink salmon, an onion, half a glass of rice and mayonnaise. Boil the rice and cool. Mash the pink salmon with a fork, you can leave the juice. Finely chop the egg and onion. Combine all of these ingredients, adding mayonnaise to taste and pepper.
Express - sea salad from canned pink salmon. Take 300-400 g of seaweed marinated in oil, a can of canned pink salmon, mayonnaise, a can of canned corn. Mash the pink salmon with a fork and drain as desired. Cut the seaweed with scissors so that it is neither long nor shallow. Mix all the ingredients, you can add a little salt. At first glance, such a simple recipe, but delicious!
Tinned pink salmon goes well with vegetables, fresh or boiled. The combination of this fish with boiled eggs is also a classic. You can come up with many options yourself, based on these combinations. However, few people thought about the combination of canned pink salmon and fruits in a salad. But in vain! It's delicious too!
Salads with canned pink salmon with added fruit
Apple salad. Take 100 g of cheese, 2 boiled chicken eggs, 1 apple, 1 can of canned pink salmon and mayonnaise. Drain and boneless fish. Grind the egg whites separately and the yolks separately. Chop the apple and cheese finely. The components are laid out in layers: pink salmon, proteins, apple, cheese. Grated yolks on top, between layers - mayonnaise for connection.
Salad with pink salmon, vegetables and fruits. Take 150 g of celery root, 150 g of leeks, 100 g of cheese, 2 boiled chicken eggs, 1 orange, 1 sour apple, 1 can of canned pink salmon, 2 tbsp. lemon juice, some cranberries and mayonnaise. Rub the eggs on a coarse grater, salt and place in a deep bowl as the first layer, brush with mayonnaise. Cut the leek into half rings, lay out half in a second layer, seasoned with lemon juice.
Cut the celery into strips, add salt and lay out in a third layer. Brush with mayonnaise. Top with the remaining onion and apple straws, brushing them with mayonnaise. Chop the orange pulp finely, mash the pink salmon and lay them together in the next layer. Brush with mayonnaise, sprinkle with grated cheese. Garnish your salad with cranberries.
