Green beans are quite a healthy product for people of all ages. It is rich in vitamins A and C, as well as calcium. Cooking beans does not require any special skills or time. There is no need to defrost it before cooking. The butter used during cooking will add softness and a pleasant creamy taste to the dish.
It is necessary
-
- 500 gr. green beans
- 2 tomatoes
- 2 medium onions
- 2 cloves of garlic
- 50 gr. butter
- basil
- salt
- pepper
- vegetable oil for frying
Instructions
Step 1
Place the beans in boiling salted water and cook for 10-12 minutes.
Step 2
Peel the onion and cut into half rings.
Step 3
Peel the tomatoes off. To do this, release the fruits into boiling water for 1 second, and then into cold water - the skin will easily come off.
Step 4
Cut the tomatoes into wedges.
Step 5
Peel and crush the garlic with the flat side of a knife blade.
Step 6
Save the onion until it is transparent.
Step 7
Add the tomatoes to the onion and simmer for 5 minutes, covered with a lid.
Step 8
Throw the finished beans in a colander, then add to the vegetables.
Step 9
Season the dish with salt and pepper, add garlic, basil and butter.
Step 10
Stir and simmer until tender, 5-7 minutes.
Step 11
Arrange the finished dish in portions and sprinkle with herbs.
