There are many recipes for mushroom soups, and they all differ in taste, texture and aroma. The taste of the first course directly depends on the ingredients, and mushrooms play an important role in this matter.
It is necessary
- - chicken fillet - 300 grams
- - any mushrooms, but mushrooms are better - 500 grams
- - onion
- - water or vegetable broth - 2 liters
- - carrots - 1 piece
- - potatoes - 2 pieces
- - herbs and spices to taste
- - salt
- - vegetable oil
Instructions
Step 1
Boil the chicken fillet first. It must be taken out of the broth and left to cool. After the fillet has cooled, cut it into pieces. Mushrooms must first be washed, peeled and cut into slices. Mushrooms should be peeled right before cooking, otherwise they will darken and taste completely different.
Step 2
The onions should be peeled and chopped. Peel the carrots, wash and grate with a coarse grater. In a frying pan, you need to heat the vegetable oil, and then fry the mushrooms with onions and carrots. Peel potatoes and cut into strips or cubes. Place potatoes in boiling broth and cook for about 15 minutes.
Step 3
Then you need to add pre-fried mushrooms, onions and carrots. Don't forget about chicken fillet. The soup is cooked for about 5 minutes more, it should be salt and add your favorite spices if desired. In order for the soup to infuse, it must be left under the lid for a few minutes. During this time, it will be saturated with all the ingredients and will give a unique aroma.
Step 4
Mushroom soup is a low-calorie and healthy dish. You can add herbs and garlic croutons to the soup bowl, which are easy to make at home. In addition to its bright rich taste, this soup has a wonderful aroma. It is interesting that the mushroom soup the next day does not lose its taste, but becomes even tastier and richer.
