Fried Mushrooms

Fried Mushrooms
Fried Mushrooms

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2024-01-11 14:29.
  • 🖍 Last modified 2025-01-24 11:11.

Champignons are my favorite mushrooms, they have an appetizing delicate smell. It should also be noted that they are useful, rich in amino acids and active substances. They have a beneficial effect on the cardiovascular and nervous system. Very easy to prepare.

Fried mushrooms
Fried mushrooms

It is necessary

  • - champignons 500 grams;
  • - onions 2 pcs;
  • - 4 cloves of garlic;
  • - greens;
  • - sunflower oil;
  • - sour cream 200 grams;
  • - salt and ground pepper.

Instructions

Step 1

Rinse the champignons thoroughly. Let the mushrooms dry evenly on a towel or plate. Then cut them into slices. Pour boiling water over the mushrooms and let them dry out.

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Step 2

Take onion and garlic, wash. Chop the onion into rings and finely chop the garlic. Fry in a preheated skillet. You need to fry for about 5-7 minutes, until a pleasant smell appears.

Step 3

Pour the mushrooms that are already dry and ready for frying into a frying pan with vegetables. Add sour cream and fry mushrooms and vegetables for another 10-15 minutes over medium heat.

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Step 4

Try the mushrooms and season with salt and pepper to taste. Add herbs to the pan to the mushrooms. Fried champignons are ready!

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