Champignons are my favorite mushrooms, they have an appetizing delicate smell. It should also be noted that they are useful, rich in amino acids and active substances. They have a beneficial effect on the cardiovascular and nervous system. Very easy to prepare.
It is necessary
- - champignons 500 grams;
- - onions 2 pcs;
- - 4 cloves of garlic;
- - greens;
- - sunflower oil;
- - sour cream 200 grams;
- - salt and ground pepper.
Instructions
Step 1
Rinse the champignons thoroughly. Let the mushrooms dry evenly on a towel or plate. Then cut them into slices. Pour boiling water over the mushrooms and let them dry out.
Step 2
Take onion and garlic, wash. Chop the onion into rings and finely chop the garlic. Fry in a preheated skillet. You need to fry for about 5-7 minutes, until a pleasant smell appears.
Step 3
Pour the mushrooms that are already dry and ready for frying into a frying pan with vegetables. Add sour cream and fry mushrooms and vegetables for another 10-15 minutes over medium heat.
Step 4
Try the mushrooms and season with salt and pepper to taste. Add herbs to the pan to the mushrooms. Fried champignons are ready!
