The recipe for making chocolate sausage is very easy, and you will not find anything peculiar or super complicated in it. The products are the most common, but the taste of the finished product is extraordinary.
It is necessary
-
- Cookies (any) - 0.5 kilograms;
- Butter - 200 grams;
- Milk - ½ cup;
- Cocoa - 5 tablespoons;
- Sugar - 4 tablespoons;
- Nuts.
Instructions
Step 1
Break the cookies, but not into crumbs, about 1 centimeter in size. Add nuts to it.
Step 2
Place the butter in a small saucepan and melt.
Step 3
Stir cocoa with sugar and milk. Stir well and add to oil
Step 4
Simmer the mixture over low heat, stirring constantly.
Step 5
As soon as bubbles appear on the surface of the dough, remove it from the heat and pour it into the crushed biscuit.
Step 6
Stir and let cool.
Step 7
Blind a sausage from the dough, wrap in plastic and place in the freezer for 1, 5-2 hours.
Step 8
Take out the sausage, cut into slices and enjoy the great taste.
