Cheese biscuits are high-calorie, but very tasty appetizers. For cooking, you can use different types of cheese, adding it to the dough or sprinkling on finished products. Pastries are served with tea or coffee, as well as wine, beer, cider.
The most delicious cheese biscuits: culinary secrets
For homemade baking, you can use different types of cheese: soft and hard, spicy or almost bland. Several types of cheese are added to some types of cookies. Most often, the products are made salty, but there are also sweet options, to which the cheese adds a spicy note. An interesting sprinkle of nuts, dry or fresh spicy herbs, coarsely ground pepper or cane sugar will help to set off the taste.
The dough can be prepared in advance and placed in the refrigerator. Another option is to make cookies, freeze them, and store them in an airtight container in the freezer. Before the guests arrive, it remains to put the homemade semi-finished product on a baking sheet and put in the oven. In terms of taste, such cookies are not inferior to freshly made ones.
Interesting recipes for cheese lovers
Butter biscuits with 2 types of cheese and almonds are distinguished by their exquisite and delicate taste.
Ingredients:
- 100 g wheat flour;
- 50 g parmesan;
- 50 g of emmental cheese;
- 100 g butter;
- 1 egg;
- almond petals;
- salt.
Grate cheese and mix with sifted flour. Put the mixture on a cutting board in the form of a slide, place softened butter in the middle and pour the egg, beaten with salt. Knead a non-cool adze, wrap it in plastic wrap and put it in the refrigerator for half an hour.
On a floured board, roll out the dough into a layer about 0.5 cm thick. Cut cookies with a mold or glass, sprinkle the surface with almond petals, fried in a dry frying pan. Place the products on a baking sheet, oiled and dusted with flour. Bake in an oven heated to 180 degrees. When the cookies are browned, remove them from the board and cool.
A spicy option for tea or coffee is English biscuits with spicy cheese and mustard. It can be served with beer or other low alcohol drinks.
Ingredients:
- 185 g wheat flour;
- 60 g butter;
- 60 g stilton cheese;
- 60 g cheddar;
- 185 g crunchy peanut butter;
- 1 egg;
- 0.5 tsp mustard powder.
Put flour and mustard in a bowl, add butter and chop everything into crumbs with a knife. Grate the cheeses and mix in a separate bowl. Put them in the butter and flour mixture, add the beaten egg and peanut butter. Knead the dough that is not steep and place it in the refrigerator for 20-30 minutes.
On a board sprinkled with flour, roll out the dough into a layer 5 cm thick. Cut out round or shaped cookies with molds, put on a dry baking sheet and bake for about 20 minutes at a temperature of 200 degrees. Cool on a wire rack.
An interesting option for a quick snack is oatmeal cookies with Adyghe cheese. It turns out to be tender, soft and not too high in calories. These pastries are ideal for dietary meals and can successfully replace the traditional breakfast.
Ingredients:
- 70 g of rolled oats, ground into flour;
- 1 egg;
- 150 g of Adyghe cheese;
- 1 tsp baking powder;
- raisins to taste.
Rinse and dry the raisins thoroughly. Grate cheese or grind in a blender, mix with flour, add raisins and slightly beaten egg. Knead the dough, separate the lumps from it with wet hands and form a cookie. Bake in an oven preheated to 180 degrees until a beautiful golden color and serve chilled or warm.
