This simple recipe makes delicious squash caviar. Having prepared it yourself for the winter, you will stop buying zucchini caviar in the store. Because it turns out it is much tastier and more satisfying than a store blank, you just lick your fingers.
It is necessary
- - 5 kilograms of zucchini
- - 0.5 kilograms of onions
- - 0.5 kilograms of carrots
- - 0.5 liters of tomato paste
- - salt, pepper to taste
Instructions
Step 1
In order to prepare zucchini caviar for the winter "As in the store", take the zucchini and wash them. Zucchini of different sizes are suitable for caviar. Homemade squash caviar will turn out to be very tasty, even if you use old fruits. This is a good case when zucchini of different sizes and different degrees of maturity are used. Peel the zucchini from skin and large seeds and cut them into small pieces.
Step 2
Peel carrots and onions, wash and also cut into pieces. Pour vegetable oil into a skillet and fry everything separately. Place them in an aluminum pot. To make the zucchini caviar like in a store, beat the vegetable mixture with a blender until puree. Season with salt and black pepper to taste. Put on low heat and leave to simmer with tomato paste for 3.5 hours. Stir the squash caviar periodically to keep it from burning.
Step 3
In the meantime, prepare the jars. It is most convenient to close zucchini caviar for the winter "As in a store" in 0, 5 or 0, 7 jars. Wash the cans and re-release them. Put the caviar from the zucchini into jars and roll up the lids. Wrap them up and leave to cool completely. Place in a cold place and then enjoy this delicious home-cooked caviar.
