The Italian dish "Cod Mistral" surprises with its original appearance. A vivid combination of colors, flavors and ingredients turns into a real culinary masterpiece. Cod is cooked in just 30 minutes.
It is necessary
- - 50 g capers
- - 600 g cod fillet
- - 2 cloves of garlic
- - 200 g cherry tomatoes
- - olive oil
- - salt
- - ground black pepper
- - 50 ml of dry white wine
- - bread crumbs
- - fresh herbs
- - 100 g champignons
Instructions
Step 1
The main ingredient in this dish is cod. Pre-fry the fish fillets in olive oil until golden brown. To prevent cod from burning and retain its appearance, lightly dip the fillet pieces in flour before frying.
Step 2
Dip the cherry tomatoes in boiling water for a few seconds, and then remove the skin from them. Cut each tomato in half. Place the cod fillet in a baking dish and place the tomatoes next to it.
Step 3
Cut the champignons into slices, fry with chopped garlic in vegetable oil. While cooking, add capers and white wine to the contents of the pan. Stir the mixture thoroughly, salt and pepper to taste.
Step 4
Place the mushrooms in a baking dish with cod. Lightly sprinkle breadcrumbs on top of the dish. You need to cook the fish for 10-15 minutes in the oven. For decoration, you can use parsley or green onions.
