Khinkali is a dish similar to dumplings. This dish turns out to be very satisfying, served for lunch or dinner with sour cream or tomato sauce.
It is necessary
- For filling;
- - beef 300 g;
- - onion 1 pc.;
- - cold water 1/2 cup;
- - ground black pepper 1 g;
- - ground red pepper 1 g;
- - caraway seeds 1 g;
- - salt.
- For the test:
- - wheat flour 300 g;
- - water 100 ml;
- - salt.
Instructions
Step 1
Wash the meat, cut into small pieces. Peel the onion, chop into cubes, mix with the meat. Add peppers, cumin and salt, mince. Add cold water to the minced meat, stir.
Step 2
Sift flour, dilute with cold salt water. Knead hard dough. Cover with cling film, refrigerate for 25-30 minutes.
Step 3
Roll out the dough into a 2 mm thick layer, cut out the circles. Roll each circle again to make thin plates.
Step 4
Place in a large pot of water and bring to a boil. Place 1 tbsp on each dough circle. a spoonful of minced meat. Pinch the edges of the dough on top, twisting it a little into a spiral so that the dough does not come apart during cooking.
Step 5
Dip the khinkali in boiling water, stir so that they do not stick together. Cook for 7 minutes after boiling. Serve khinkali with a variety of savory sauces.
