The recipe for an appetizing salad "Vkusnyashka", which will decorate any festive table.
It is necessary
- - Two hundred grams of freshly frozen mushrooms;
- - Two hundred grams of smoked chicken meat;
- - One hundred grams of Korean carrots;
- - One hundred grams of prunes;
- - Two hundred grams of fresh cucumbers;
- - One hundred and fifty grams of mayonnaise;
- - Vegetable oil;
- - Spices (salt and pepper).
Instructions
Step 1
This dish consists of several layers, which should be laid out in a special form, if it is absent, then in this case you can come up with a replacement, for example, cut a cylinder out of a can or bottle.
Step 2
On a flat dish we put a mold, previously greased with sunflower oil.
Step 3
At the bottom of the form, lay out the first of the layers of the dish - finely chopped chicken meat, smeared with mayonnaise.
Step 4
The next layer of the dish is finely chopped prunes, also greased with mayonnaise. Thus, one should lay out all the layers one by one, smearing them with mayonnaise - chopped and fried mushrooms, after them cucumbers cut into cubes and spread the Korean carrots with the topmost layer of salad.
Step 5
When all the layers are laid out, you need to carefully remove the mold and leave it in the refrigerator for 30-40 minutes so that it is well saturated with mayonnaise and cool. After that, the salad is ready and you can put it on the table.
