A delicate and mouth-watering casserole with minced meat and potatoes can be prepared in two different ways: by cutting the potatoes into slices or making mashed potatoes from them. In any case, you will get a very tasty and satisfying dish.
It is necessary
-
- Potatoes 0.8 kg
- Minced meat - 0.6 kg
- Onions - 2-3 pcs.
- Cheese - 150 grams
- Sour cream - 300 grams
- Eggs - 2 pcs.
- Milk - 150 ml
- Vegetable oil - 2 tbsp. spoons
- Butter - 1 tbsp. the spoon
- Garlic - 4-5 cloves
- Greens
- Ground black pepper
- Salt
Instructions
Step 1
Add finely diced onions, salt, black pepper and garlic to the minced meat. Mix thoroughly. Heat vegetable oil in a skillet and fry the minced meat for 7-8 minutes. Especially good is the potato casserole with minced meat, consisting of equal parts of pork and beef. But you can also use pure pork or ground beef.
Step 2
Wash and peel potatoes, prepare them for casseroles - puree or cut into slices.
The mashed potato casserole is made with mashed potatoes and fully fried minced meat. It is advisable to cook puree for the casserole as usual, that is, with butter and milk, so the casserole with minced meat will be much tastier. But you can just crush the potatoes and salt to taste. On a greased baking sheet or baking dish, place a layer of mashed potatoes, then a layer of minced meat, then a layer of mashed potatoes again.
Casserole with minced meat and potato slices is prepared from half-baked potatoes and minced meat. The potatoes are cut into slices 0.5-1 cm thick and poured with boiling water for 4-5 minutes, then the boiling water is drained and the potatoes are cooled. Minced meat for such a casserole can not be completely fried - it must remain juicy. A casserole with minced meat and potatoes is cooked in circles longer than a casserole with minced meat and mashed potatoes, so the meat will have time to fry. Place a layer of potatoes in circles on a greased baking sheet or baking dish, then a layer of minced meat, then a layer of potatoes again.
Step 3
Prepare the sauce for the casserole. Thoroughly mix low-fat sour cream and eggs, add finely chopped herbs, garlic passed through a garlic press and black pepper. Pour this mixture over a casserole.
Step 4
Preheat the oven to 180 degrees and place the casserole in it. It will take about 30 minutes to cook the casserole with mashed potatoes and minced meat, and the casserole with minced meat and potatoes in slices will take 40-50 minutes. 5 minutes before cooking, remove the casserole dish, sprinkle with grated cheese and place back in the oven. Wait for the cheese to melt and cover with a delicious crust.
