Children are little caprice, who always have their own opinion about food. It is easy to please the "reluctance": it is enough to turn food into a game. Naughty dog buns with a sausage inside can be a great snack during outdoor picnics or a complete homemade dessert.
It is necessary
- - wheat flour 450 g
- - egg 1 pc.
- - yeast for baking 10 g
- - sugar 100 g
- - sausages 6 pcs.
- - milk 100 ml
- - water 50 ml
- - vegetable oil 1 tbsp. l.
- - salt (pinch)
- - olives (10 pcs.)
- - hard cheese 100 g
- - canned green peas
- - parchment paper for baking
Instructions
Step 1
Turn the oven 180 degrees to preheat. Remove the baking sheet and cover it with a piece of baking paper.
Step 2
In a saucepan, combine milk, water and yeast. Place in a warm place for 10-15 minutes.
Step 3
When the yeast foams, add flour, beaten egg, salt and sugar. Knead the dough and leave in a warm place for half an hour.
Step 4
Put the finished dough on the table and knead, adding a little flour, until the dough stops sticking to your palms.
Step 5
Roll a sausage out of the dough and cut into thin slices. Roll out the layers so that they are slightly larger than sausages in length and width.
Step 6
Arrange the sausages in layers and pack on all sides. Form a small ponytail at the back of each shape by pulling the dough out.
Step 7
Roll small sausages from the rest of the dough and spread them across the future shape of the dog so that you get four legs and ears.
Step 8
Cut the cheese into slices and cut equal circles out of the slices. These will be the eye sockets of the dogs.
Step 9
Pull a little dough in the front to create a nose, and decorate the top with half an olive. Use halves of green peas as pupils: place them in the middle of the cheese eye-sockets.
Step 10
Bake the shaped buns for 25 minutes. Serve with cheese or onion sour cream sauce.
Step 11
The onion-sour cream sauce is prepared as follows: the peeled onion is boiled in a small plate. When the water boils, add salt and pepper to taste. In a separate cup in 100 ml of water, dilute 2-3 tbsp. l. sour cream and add 1 tbsp. l. flour. The resulting mixture is mixed with onion broth, brought to a boil (thickened) and allowed to cool.
