Vegetable Shish Kebab

Table of contents:

Vegetable Shish Kebab
Vegetable Shish Kebab

Video: Vegetable Shish Kebab

Video: Vegetable Shish Kebab
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The spring-summer period is a time of rest at the banks of rivers, on lakes, on open lawns. If you decide to relax in this way and at the same time enjoy a delicious barbecue, you can prepare a vegetarian version of this dish. Vegetable shish kebab is prepared quickly, but it turns out fragrant and juicy.

Vegetable shish kebab
Vegetable shish kebab

It is necessary

  • - 2 tomatoes
  • - onion
  • - eggplant
  • - zucchini
  • - 2 bell peppers
  • - salt
  • - vegetable oil

Instructions

Step 1

Wash and peel vegetables. Cut them into cubes. The size of each should be about 4 centimeters.

Step 2

Now string the tomatoes on the skewers first, then the bell peppers. It is good if you take multi-colored, for example, yellow and red peppers.

Step 3

Then place eggplants, onions, pieces of zucchini on skewers.

Step 4

Then salt the vegetables, brush with some vegetable oil.

Step 5

Keep them on the grill for 7-8 minutes. Put the finished kebab on a plate.

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