Scrambled eggs are a dish that will never get bored, and breakfast will always be varied. There are tons of delicious and interesting options for making scrambled eggs, like, for example, in a country style or with shrimp in the oven.
It is necessary
- For fried eggs with bread croutons:
- - rye bread - 200 gr.
- -2 eggs
- -1 clove of garlic
- -salt to taste
- -greens
- - green onion
- - vegetable oil for frying
- For scrambled eggs with tomatoes:
- -2 tomatoes
- -2 eggs
- -salt
- ¬-¬Specialities
- -greens
- -vegetable oil
- For Swiss fried eggs with cheese:
- -2-3 eggs
- -100 gr. cheese
- -vegetable oil
- For scrambled eggs with ham and mushrooms:
- champignons - 200 gr.
- - ham - 300 gr.
- - onion - 1 head
- -2 eggs
- -vegetable oil
- For the fried eggs with eggplant:
- -2 eggplant
- -2 eggs
- -vegetable oil
- For country-style scrambled eggs:
- -100 gr. lard
- -2 potatoes
- -head onion
- -2 eggs
- For scrambled eggs and shrimp:
- -300 gr. shrimp
- -3 eggs
- - butter - 10 gr.
- -100 gr. cheese
- -greens
- -ground pepper
- For scrambled eggs in bread:
- -White bread
- -2 eggs
- -salt to taste
- For scrambled eggs with cottage cheese:
- -100 gr. curd
- -3 eggs
- - parsley greens
- -spices and salt to taste
Instructions
Step 1
Fried eggs with breadcrumbs. Cut rye bread into cubes and fry in a pan with garlic cloves. Beat in two eggs. Fry until tender, season with salt, garnish with herbs and green onions.
Step 2
Scrambled eggs with tomatoes. Cut the tomatoes into wedges and fry in a pan. Shake two eggs with a whisk, add salt and spices of your choice, add to the tomatoes and fry, covered, until tender. Serve with herbs.
Step 3
Swiss fried eggs with cheese. Shake the eggs with a whisk. Cut the soft cheese into small cubes. Fry an egg pancake on both sides, then place the cheese cubes on one side and fold the eggs in half. Leave covered for 5 minutes.
Step 4
Scrambled eggs with ham and mushrooms. Wash the champignons and cut into slices. Cut a small head of onion into half rings. Fry the onion with mushrooms in vegetable oil, add a little salt. Add chopped ham and sauté. Beat the eggs with a whisk and salt and pour into the pan. Bring to readiness under the lid.
Step 5
Fried eggs with eggplant. Cut the eggplants into cubes, sprinkle with salt and leave to soak for 20 minutes. Fry the eggplants in vegetable oil with a clove of garlic. Crack two eggs, salt and fry until tender.
Step 6
Country style scrambled eggs. Fry bacon or bacon in a pan on all sides. Chop the onion and potatoes into small strips. Season with salt and pepper. Fry potatoes and onions in bacon, beat in eggs. Cover and grill until tender. Such scrambled eggs will be especially tasty in a cast-iron pan.
Step 7
Scrambled eggs with shrimps. Peeled shrimps should be fried in butter and garlic. Grease fireproof molds with butter, pour into each egg and add shrimp. Sprinkle with pepper, grated cheese and herbs. Bake in the oven for 15 minutes.
Step 8
Scrambled eggs in bread. Cut the white bread into slices and remove the crumb. Fry in vegetable oil on both sides, pour one egg into each slice, sprinkle with grated cheese and herbs on top. Cover and saute until cheese is melted. Garnish with finely chopped parsley and dill.
Step 9
Scrambled eggs with cottage cheese. Beat eggs until frothy. Chop green onions and parsley finely. Mix the homemade cottage cheese with the eggs, add the greens, fry for 2 minutes in a skillet, then transfer to the baking dish and bake until golden brown in the oven.
