Beef Baked With Honey And Mustard

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Beef Baked With Honey And Mustard
Beef Baked With Honey And Mustard

Video: Beef Baked With Honey And Mustard

Video: Beef Baked With Honey And Mustard
Video: Roast Beef Topside with Honey Mustard Parsnips | Waitrose & Partners 2024, March
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For a big celebration or an ordinary tasty lunch, you can cook a large, juicy piece of beef in the oven. The meat will turn out to be tender, aromatic and much healthier than fried in a pan.

Beef baked with honey and mustard
Beef baked with honey and mustard

It is necessary

  • For four servings:
  • - 800 g of boneless beef;
  • - 7 tbsp. tablespoons of olive oil;
  • - 2 teaspoons of honey, mustard, salt;
  • - 1 teaspoon each of dried basil, black pepper, paprika.

Instructions

Step 1

Rinse a piece of meat, pat dry on a paper towel. Combine olive oil with honey, mustard, salt, black pepper, paprika, dried basil in a bowl. Stir all the spices well.

Step 2

Marinate the meat in the resulting sauce, leave for 1 hour at room temperature - this time will be enough for the piece of beef to be saturated with the aroma of spices.

Step 3

After marinating, wrap a piece of meat in foil, send to the oven for 1 hour. Cook at 180 degrees.

Step 4

Take out the meat, carefully open the foil, put it in the oven for another 10-15 minutes to form a golden brown crust. If you have a grill mode in your oven, then turn it on for 10-15 minutes.

Step 5

Remove meat from oven, cover with foil, leave to rest for 10 minutes. After that, you can cut the baked beef into portions and serve with any side dish.

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