If the cottage cheese did not have time to be used while it was fresh, it does not need to be thrown away, prepare crumbly cookies stuffed with cottage cheese. It will definitely turn out soft and tender. This dish can be offered as breakfast with a glass of milk or cocoa.
It is necessary
- - premium wheat flour - 3 glasses;
- - chicken egg - 3 pcs.;
- - butter - 350 g;
- - granulated sugar - 2 glasses;
- - cottage cheese - 400 g;
- - icing sugar - 1 tablespoon;
- - cocoa powder - 4 tablespoons;
- - starch - 2 tablespoons;
- - baking powder - 1 tsp
Instructions
Step 1
Prepare a deep dish, break two previously washed eggs into it, mix them with granulated sugar and beat well. Then add soft butter, stir. The next step is flour, cocoa and baking powder, put it all in an egg-oil mixture and knead the dough.
Step 2
Leave the dough in the refrigerator for 30-40 minutes, let it rest. Prepare the filling, mix the cottage cheese with starch and vanilla, add the egg.
Step 3
Divide the lying dough into two equal pieces. Leave one of them in the freezer, roll the other to the size in the form in which the workpiece will be baked. Put the curd filling in the second layer. Rub the crumb from the frozen piece of dough, spreading in a third layer.
Step 4
Bake for 30-35 minutes in an oven heated to 200 degrees. Cool the finished semi-finished product, sprinkle with powdered sugar and cut into wedges. You can change the taste of cookies by adding raisins, nuts or chocolate pieces to the filling.
